Talked with Emma about my concepts. The concept I will go with is the family of slow-designed sourdough tools. While that concept seems quite obvious, the key part for my project will be the hidden details, development of expertise, wearing-in and wearing-out of the tools. For example, a lame that is held differently for beginner and more expert sourdough bakers, that changes as the baker gets better at making sourdough. Emma wants me to include a time frame of developing these products in my report: which is most important; how much time each will take. It will be important to get each product to the same finished standard, and the final product should be usable (it will have to be tested throughout the development phase, so this is a given). The family of products should not be a kit: they should not replace existing items that the user might already own. Rather, the products should be for specific parts of the sourdough process, i.e. a lame for scoring, dough scraper for scraping, banneton for proofing and container for storing the right amount of starter.